OUR PROCESS
Every Project is Different, so as our Thought Process for Each Project, however the Design Philosophy is the Same.

LISTEN
We tune in to our customers and their requirements for mastery. We give close consideration of what's right and important.

ANTICIPATE
We ponder what customer state, what they need yet in addition, how we can envision their requirements to provide better results.

EMPATHIZE
We put our customers' satisfaction at the focal point of our procedures, so our work can make genuine advantages for them in every sense.

COLLABORATE
Good thoughts & ideas can emerge out of anyplace, so we and our design team follow hand in hand to make craft an incredible design plan.

ABOUT US
WE MAKE OPERATIONS SMOOTH & EFFICIENT
At HPTS, we believe that in times to come, achievement in the hospitality industry will rely upon being progressively focused on core business and centered on being close to the customers. Our forte is in expertise in bringing the project‐costs down without compromising on quality.
PROMOTED BY INDUSTRY PROFESSIONALS
With ample Training and Comprehensive Experience in various aspects of Hospitality Projects viz. Operation, Design, Project and Management. We have hands‐on operational experience and are abreast with recent development. This operational skill blending with up‐to‐date knowledge of the latest in the field enhances the team’s overall ability to better visualize present and future requirements of the industry and hence resulting in achieving the required operational efficiency, which is of utmost importance in the present times.
PROJECT
OUR SUCCESS SHOWCASE

KRISHNA LILA THEME PARK BANGALORE - INDIA
The Krishna Lila Theme Park is a magnificent cultural complex being set up at Vaikuntha Hill, a 28 acre hillock on Kanakapura Road, Bengaluru for the presentation of the message and pastimes from the great epics of India. Approx. 15000 Meals Per Day
Scope of Work
- Food Service Planning including Bulk
- Production KitchensPackaging & Distribution Facility Design
- Waste Management

CROWNE PLAZA DUSHANBE TAJIKISTAN
130 key hotel, with All Day Dining, Lobby Bar, Meeting Rooms, Banquet Hall, Specialty Restaurant and Pool Bar
Scope of Work
- Food Service Planning
- Back of House Planning
- Laundry Design
- Waste Management

SEC HEADQUARTERS RIYADH–KINGDOM OF SAUDI ARABIA
Food Service & BOH Area: 2500 Sq. Mts
Scope of Work
- Complete Food Service Planning
- Bulk Production Kitchen Planning
- Waste Management

Luxury Hill Resort, Goa-India
Amidst nature abundance & bounded by Nerul river and Arabian Sea. It has 80 keys, All Day Dining Restaurant, Specialty Restaurant, Bar, Lobby Lounge, Meeting, Banqueting Facility.
Scope of Work
- Food Service Design
- Laundry Design
- Waste Management Design
- Back of House Design

Hilton Garden Inn Jawhara Mall - Riyadh KSA
A 252 key hotel as part of mix use development with All Day Dining Restaurant, Garden Café, Meeting & banquet Facility, Swimming pool with Pool bar facility. The hotel will be operated by Hilton as Hilton Garden Inn.
Scope of Work
- Food Service Design
- Laundry Design
- Waste Management Design
- Back of House Area Design

Five star Hotel Douala-Cameroon
A 5-star hotel located Douala-Cameroon as part of mixed-use development. 110 keys hotel with All Day Dining Restaurant, Speciality Restaurant, Bar, Meeting & Banqueting Facility.
Scope of Work
- Food Service Design
- Laundry Design
- Waste Management Design
Back of House Design
TESTIMONIAL